If you love kolache, come by the bakery on Saturdays -- we have many that we used to sell only at the farmers' market.
Or find our food truck through twitter.
We are serving our Dutch Pancake (Pannekoek), stuffed French toast, and "build your own" omelette every Sunday from 9am till 3pm. The omelette comes with scones, biscuits or gluten-free bread.
Visit our bakery
We specialize in traditional breads and pastries from around the world, and we use only the finest ingredients to handcraft our globally inspired delicacies.
We have Internet wireless connection in our bakery and have a seating capacity of approximately 30+ seats. Students are welcome to sit, work or study.
Taste the world through our baked goods!
We specialize in traditional bread and pastries from around the world.
309 East Third Street Bloomington, IN 47401
Phone 812-333-6000
www.sweetclaire.com
We serve lunch starting at 11am. Besides our focaccia bread which is available as plain (very vegan), herb/cheese (dried basil/Parmesan cheese), dried tomato and olive (Kalamaka olives mixed in the dough), we are now serving panini everyday, including muffulleta. Pulled pork and Cuban sandwiches are only served on Fridays.
We also cater and our typical customers order the half-focaccia sandwich, salad and cookie combination. For large orders (more than 10 sandwiches), please call before 4 pm the day before so that we can add the dough requirement to our production.
Our food truck is serving downtown starting April Saturday only 10pm-2am.
Follow us on twitter @sclairebakery to see our food truck schedule and special offering at the
bakery.
Farmers' market starts April 6 from 8am-1pm. Our Sunday brunch is from 9am-3pm.
Bakery schedule: Tues-Fri (7am-6pm); Sat (7am-4pm); Sun (9am-4pm); closed Monday
Picture shown: Pancake with berries, vanilla pastry cream and Nutella
Are you getting tired of cupcakes?
We love to bake and decorate our "made-from-scratch" cupcakes but we are in the mood for something else -- how about mini cakes?
Each mini cake is larger than the standard cupcake and will be baked in special molds. They will have unique flavors (chocolate cake with Grand Marnier) or the mixture will be our version of popular cakes. We are scheduling our cake campaign on Saturdays and here are what we will be baking this month:
May 11 Chocolate Souffle (lava cake) topped with whipped cream and chocolate ganache
May 18 Coffee chiffon cake topped with whipped cream and Dulce de Leche
May 25 Vanilla pound cake with whipped cream and strawberries
Available Now
Gluten-free cupcakes & cookies
Our cupcakes and cookies are made from scratch so please give us at least 24-hour notice for cupcakes and one hour for cookies.
We deliver our baked goods and sandwiches within the city of Bloomington. We do charge a delivery fee. The heavy traffic and construction around the downtown area could mean a minimum of 30-minute travel time when making a delivery.
Come by the bakery or order online. We are specially proud of our Red Velvet cookies and a favorite of our customers -- Mayan chocolate cookies -- dark chocolate and a smidgeon of cayenne pepper in the dough.
Our gluten-free sanwich bread
is available on Fridays
(pictured below
with turkey, spinach,
pesto, and mozarella).
Muffulleta is a New Orleans sandwich made with baguette roll or French bread, liberally covered with olive salad and then topped with ham, salame, provolone and mozzarella cheeses. The sanchwich is then pressed and toasted in our panini grill.
Picture shown: Babka bread with raisins, dates and walnuts, stuffed with Nutella and bananas drizzed with Grand Marnier.
