Check out our Sunday brunch ...
Saturday brunch starts again Sept 6.
We serve from 9am until 3pm but we are open until 4pm.
Click on this link to see our brunch menu.

Our most popular dish is our eggs benedict:  two poached eggs on top of cheese biscuits and drizzled with homemade Hollandaise sauce.  The sauce contains egg yolks, butter, lemon juice and a dash of cayenne pepper.









How about a slice of our French Omelet? 

Taste the world through our baked goods!

We specialize in traditional bread and pastries from around the world.
            309 East Third Street Bloomington, IN 47401
                                 Phone 812-333-6000
                                 www.sweetclaire.com             
 
We serve lunch starting at 11am.  Besides our focaccia bread which is available as plain (very vegan), herb/cheese (dried basil/Parmesan cheese), dried tomato and olive (Kalamaka olives mixed in the dough), we are now serving panini everyday, including muffulleta.  Pulled pork and Cuban sandwiches are only served on Fridays.











We also cater and our typical customers order the half-focaccia sandwich, salad and cookie combination.  For large orders (more than 10 sandwiches), please call before 4 pm the day before so that we can add the dough requirement to our production.


 
  Follow us on twitter @sclairebakery to see our food truck schedule and specials at the bakery.
  Our Sunday brunch (all year) is from 9am till 3pm with the bakery closing at  4pm.
  Our Saturday brunch will start again September 6. 
  Bakery schedule:  Monday (closed)
  Tues-Fri (7am-6pm); Saturday &  Sunday  (9am-4pm)
 
  We are at the summer Farmers'  Market (city hall parking lot) every Saturday from 8am-1pm.





Muffulleta is a New Orleans sandwich made with baguette roll or French bread, liberally covered with olive salad and then topped with ham, salame, provolone and mozzarella cheeses.  The sanchwich is then pressed and toasted in our panini grill.
Picture shown:  10 layers of omelet filled with vegetarian topping.  zucchini, eggplant, bell peppers, portabello mushroom, and all kinds of cheeses.
Our bread and pastries are baked daily.  We only produce for the day and when we sell out early, it is difficult to produce more.  Yeast bread takes about 3 hours to roll out into edible product.

Whatever is left over for the day is given to homeless shelters in Bloomington.
Special this Sunday, August 9 
HongKong egg waffle
Popular street food -- spherical waffle that can be topped with peaches or strawberries and drizzed with Nutella or chocolate ganache.

Saturday at the market
Bienenstich or "Bee Sting" yeast cake
  Our brioche topped with caramelized almonds, split in half and filled with vanilla pastry cream.

Also on Saturdays at the market:
Schnecken (German cinnamon rolls:  yeast dough slathered with vanilla pastry cream, topped with  cinnamon & sugar, raisins, and then basted with apricot jam)


We sell gift certificates and bagged cookies all year.
Click on this link "Our Cookies"  to get more information.